| Antipasta |
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| Calamari
Arabiata |
| (Crisp fried
and tossed with hot cherry peppers with a
marinara sauce) |
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| Mussels |
| (Fresh,
simmered in marinara or white wine sauce) |
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| Seafood Salad |
| (Calamari,
octopus, shrimp, peppers, onions, olives, capers
marinated in lemon, garlic, herbs and extra
virgin olive oil) |
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| Stuffed
Artichoke |
| (Artichoke
stuffed with bread crumbs and parmesan cheese,
garlic with a wine sauce) |
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| Vongole Al
Forno |
| (Baked clams,
seasoned breadcrumbs, garlic, lemon & herbs) |
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| Salads |
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| Baby Arugula
Salad |
| (Sundried
Tomatoes, pine nuts & gorgonzola with our
house dressing) |
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| Caesar Salad |
| (Romaine
lettuce with Caesar dressing & croutons) |
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| Goat Cheese
Salad |
| (Baby arugula,
tomatoes, sweet walnuts, creamy balsamic
dressing) |
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| Half Avocado
Salad |
| (Half Avocado
with Shrimp, tomatoes & onions in olive oil) |
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| Insalata
Mediterranea |
| (Wine ripe
tomatoes, cucumber, red onions pepperoncini,
feta cheese over romaine lettuce & homemade
vinaigrette dressing) |
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| Insalata
Siciliana |
| (Mixed
greens, fresh mozzarella, roasted peppers, black
olives, capers, anchovies, tomatoes and
artichoke hearts with a homemade vinaigrette) |
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| Insalata Tri
Colori |
| (Endive,
radicchio, fennel & arugula) |
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| Spinach Salad |
| (Bacon, sweet
walnuts & gorgonzola with our house
dressing) |
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| Mista Salad |
| (Mixed
greens, carrots, olives, tomatoes, with homemade
vinaigrette dressing) |
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| Caprese Salad |
| (Fresh
Mozzarella, fresh tomatoes, roasted peppers and
basil) |
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| Pasta |
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| Additional: |
| (Shrimp (4
pieces)) |
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| Cavatelli con
Broccoli di Rabe and Sausage |
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| Fettuccini
Alfredo or Carbonara |
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| Gnocchi |
| (Bolognese,
pesto or marinara) |
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| Linguini alla
Vongole |
| (White or red
wine clams sauce) |
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| Linguini with
Shrimp & Calamari |
| (Red or white
wine sauce) |
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| Pappardelle con
Gamberi |
| (Homemade
Pappardelle with shrimp, portabello mushrooms,
asparagus, sundried tomatoes in a white wine
sauce) |
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| Rigatoni Villa
Mare |
| (Sauteed
prosciutto, shitake mushrooms, arugula, onions,
smoked mozzarella, garlic & olive oil) |
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| Spaghetti &
Meatballs or Sausage |
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| Zuchini
Linguini con Gamberi |
| (Shredded
zuchini with shrimp in garlic and oil or
marinara sauce) |
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Eggplant Rollatini
(Served with
pasta or vegetables)
|
$30.00
|
| |
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Eggplant
Parmigiana
(Served with
pasta or vegetables)
|
$30.00
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| Pollo
(Chicken) |
| |
| Dino’s
Pollo |
| (Breast
of chicken, dipped in eggs and
parmesan cheese sauteed in a
lemon white wine sauce served
with asparagus on top) |
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| Grilled
Chicken |
| (Served
with roasted potatoes and
vegetable) |
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| Pollo
Marsala or Franchese |
| (vegetables
& roasted potatoes) |
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| Pollo
Milanese |
| (Served
with salad & fresh
mozzarella on top) |
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| Pollo
Parmigiana |
| (With
pasta or vegetables) |
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| Pollo
Scarpriello |
| (Sauteed
chicken & sausage, lemon in
a red wine demi glaze) |
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| Pollo
Valdostana |
| (Breast
of chicken, stuffed with
prosciutto, mushrooms and fresh
mozzarella in a mushroom Marsala
wine sauce) |
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| Carni
(Meat) |
| |
| Grilled
New Zealand Rack of Baby Lamb |
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| |
| Grilled
Veal Chop |
| (With
mushrooms, peppers and onions) |
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| |
| Veal
Marsala, Piccata or Franchese |
| (Served
with pasta or vegetables) |
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| |
| Veal
Ossobuco |
| (Veal
shank, gremolada sauce over homemade
gnocchi or risotto) |
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| |
| Veal
Parmigiana |
| (With
pasta or vegetables) |
|
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| |
| Veal
Valdostana |
| (Veal
scaloppini, prosciutto and mozzarella in
a marsala and mushroom sauce) |
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| Pesci
(fish) |
| |
| Blackened Ahi
Tuna |
| (Pan seared,
prepared rare over sauteed spinach or risotto) |
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| |
| Branzino |
| (Grilled
Mediterranean sea bass served with mashed potato
and spinach) |
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| |
| Broiled Salmon
over Spinach |
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| Filet of Sole
Marechiara |
| (Filet of
Sole, fresh tomotes, garlic,oil in a light
tomato sauce with mussels & Clams served
with linguine in the same sauce ) |
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| Fillet of Sole
Franchese or Oreganata |
| (Served with
pasta or vegetables and Small
Soup……….……….……..$5.00 ) |
|
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| Linguini Fra
Diavolo (Fuiti di Mare) |
| (Shrimp,
clams, mussels, calamari over linguine in a
spicy marinara sauce) |
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| |
| Shrimp -
Franchese or Scampi over Linguine |
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| |
| Shrimp Marinara
or Fra Diavolo |
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| |
| Shrimp
Parmigiana |
| (Served with
pasta or vegetable) |
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| Steaks |
| |
| Atlantic
Beach Steak (14 oz.) |
| (Grilled
Ribeye steak topped with mozzarella
cheese, sauteed spinach, hot cherry
peppers and garlic) |
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| Tagliata
Steak (14 oz) |
| (Sliced
grilled steak with arugula and lemon
wedges, drizzled with fruity olive oil
and topped with shaved Parmesan cheese) |
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| Panini |
| Italian
style toasted sandwich with marinara sauce |
|
| |
| Grilled Chicken |
| Onions, red
peppers, hot cherry pepper, fresh mozzarella and
basil |
|
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| |
| Chicken,
Eggplant or Meatballs Parmigiana |
|
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| |
| Broccoli Rabe |
| Sauteed broccoli
rabe, sweet sausage & gorgonzola cheese |
|
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| |
| Prosciutto,
Mozzarella & Tomato & Basil |
|
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| Homemade
Soup |
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| Sides |
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| Garlic bread
with melted mozzarella |
|
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| |
| Meatballs or
Sausage (2 psc) |
|
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|
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| Pizza |
|
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| Pizza
Toppings - |
| |
$4 Toppings -
Large Pie
$3 Toppings - Small Pie |
| (Fresh
Mushrooms • Roasted Peppers • Pepperoni •
Anchovies Olives • Homemade Sausage •
Meatballs • Fresh Tomatoes Red Onions •
Spinach • Broccoli Fresh Garlic • Extra
Mozzarella • Proscutto • Broccoli Rabe •
Articoke Hearts) |
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